GARDEN GASTRONOMY EXPERIENCE
"The singular taste of vegetables at their peak"
Award-Winning Chef-in-Residence April Bloomfield curated a four-course Garden Gastronomy menu, inspired by the singular taste of vegetables at their peak. Each dish utilized vegetables and herbs fresh from local farms and the Mayflower Inn & Spa’s own La Grande Dame Chef’s Garden.
Guests could also enjoy intimate Fresh Aire picnics or experience a private class on the Art of Fermentation with an expert culinary team. Each moment was designed to highlight the taste of Veuve Clicquot’s exceptional La Grande Dame cuvée.