- Wholewheat flour
- Rye flour
- Water
- Natural yeast
- Salt
- Dried apricots
- Cranberries
- Pumpkin seeds and oats to top
VEUVE CLICQUOT ROSÉ
Muesli Bread
By CÉcile Khayat And Victoria Effantin
With the @boulangeriemamiche’s trademark crunchy crust, Muesli Bread combines the fruity, acidic and sweet flavors of dried fruit and seeds to pair perfectly with a glass of Veuve Clicquot Rosé champagne.
We make everything by hand, which means that the very image of Mamiche is at stake with each loaf.
Try the recipe
You'll need
Instructions
Combine the flours, water, yeast and salt and knead until you have a smooth, sticky dough.
Add the dried fruit and knead again to mix thoroughly.
Leave the dough to rest for an hour, then form into a boule loaf shape. Leave to rest again, for a good 30 minutes.
Re-shape and sprinkle with oats to top.
Leave to rise as far as you like, then cook in the oven. For a crunchier crust, open the oven door and leave the bread inside to ‘dry’ for 30 minutes.
Cut while fresh and enjoy with a glass of champagne and your favorite cheese. Paradise!
Add the dried fruit and knead again to mix thoroughly.
Leave the dough to rest for an hour, then form into a boule loaf shape. Leave to rest again, for a good 30 minutes.
Re-shape and sprinkle with oats to top.
Leave to rise as far as you like, then cook in the oven. For a crunchier crust, open the oven door and leave the bread inside to ‘dry’ for 30 minutes.
Cut while fresh and enjoy with a glass of champagne and your favorite cheese. Paradise!
When you expand, you lose the connection with your customers, but our goal is to stay a neighborhood bakery.
