Eyal Shani is an Israeli chef, philosopher and food lover. He knew how to develop a unique culinary language and revolutionize Israeli cuisine in his country. His culinary passion was instilled in him by his grandfather, an agronomist and vegan who exposed him from a young age to local markets, fields and vineyards. Since opening his gourmet restaurant, Hasalon in Tel Aviv, Eyal Shani has become the principal chef of 23 successful restaurants in some of the world’s most beautiful cities, including Vienna, Paris, Melbourne, Singapore and New York. His respect for products and his love for people transcends his inspiration. Eyal is committed to creating emotion by sharing his taste for authenticity through his colorful dishes.