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THE NEW MAKERS COLLECTIVE

Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality.

Jean Imbert, Mory Sacko, Sabrina Goldin and Stephane Abby (Carbón), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frederik Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
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13 CREATIVE CHEFS FROM ACROSS THE GLOBE MEET DURING THE FIRST “NEW MAKERS COLLECTIVE” ATELIER IN REIMS

Cooking, inventing, improvising, being inspired: this is the framework Veuve Clicquot imagined for this first workshop. With four hands – and sometimes six, this collective and effervescent adventure came to life in Reims, France as part of an atelier where freedom mingled with creativity.

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Stéphane Abby & Sabrina Goldin

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened...

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Meet the collective

Jean Imbert, Mory Sacko, Victoria Effantin and Cécile Khayat (Les Mamiche)

Jean Imbert, Mory Sacko, Victoria Effantin and Cécile Khayat (Les Mamiche)

On Monday December 6th 2021, Jean Imbert x Mory Sacko x Mamiche from the New Makers Collective by Veuve Clicquot gathered for an exclusive, limited-time off...

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Eyal Shani and Mory Sacko

Eyal Shani and Mory Sacko

If ever there was such a thing as an instant culinary connection, then this is it! Mory was born in France to Malian and Senegalese parents, and Eyal is Israeli. No matter, a qu...

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Héloise Brion, Irene Berni and Sabrina Goldin

Héloise Brion, Irene Berni and Sabrina Goldin

Sabrina Goldin is originally from Argentina. She’s the co-founder (with her husband, Stéphane Abby), of the Parisian restaurant Carbon. An ode to sharing and nature, the restaur...

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Mike Sonier, Stéphane Abyy and Jean Imbert

Mike Sonier, Stéphane Abyy and Jean Imbert

Fire for grilling, smoking, braising, and as the magical ingredient for recipes created with six hands...with wood fire, Mike Sonier, Stéphane Abby, and Jean Imbert, a trio of c...

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Mike Sonier

Mike Sonier Canada

Mike Sonier is a Canadian chef and creator of the unique spice company and catering business, Ethical Table. While his first inspiration with cooking came from his gr...

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Mory Sacko

Mory Sacko France

Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...

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Manato Ueno

Manato Ueno Japan

Manato Ueno is a Japanese chef. He discovered the unique savoir-faire of sushi mastery, from handling seasonal ingredients to traditional techniques, in a renown sush...

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Sabrina Goldin and Stéphane Abby

Sabrina Goldin and Stéphane Abby France

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...

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Irene Berni

Irene Berni Italy

Irène Berni is an Italian entrepreneur and author of two cookbooks. Her authentic personality, full of creativity, embodies an ideal of harmonious and luminous living. Constantl...

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Jean Imbert

Jean Imbert France

Voted Chef of the Year in 2019 by GQ magazine and considered one of the 50 most influential French people in the world in the Vanity Fair rankings, Chef Jean Imbert is a graduat...

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Alanna Sapwell

Alanna Sapwell Australia

Young Australian Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her thre...

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CÉcile Khayat And Victoria Effantin

CÉcile Khayat And Victoria Effantin France

Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries....

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Eyal Shani

Eyal Shani Israel

Eyal Shani is an Israeli chef, philosopher and food lover. He knew how to develop a unique culinary language and revolutionize Israeli cuisine in his country. His culinary passi...

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HÉloÏse Brion

HÉloÏse Brion France

We give the New Makers carte blanche to create bold new food pairings for Veuve Clicquot champagne. Héloïse Brion of @missmaggieskitchen accentuates the freshness of Champagne Bru...
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Kan Morieda

Kan Morieda Japan

Kan Morieda is a young Japanese chef who has established himself in the world of gastronomy with his innovative and environmentally-friendly spirit. His journey is rich in encou...

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Discover the new recipes

LOBSTER TEMPURA WITH SEARED SCALLOPS & PARSNIP PUREE

LOBSTER TEMPURA WITH SEARED SCALLOPS & PARSNIP PUREE

Mike Sonier
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WHOLE FISH WITH TOMATOES, SAGE, ONIONS AND CHAMPAGNE SAUCE

WHOLE FISH WITH TOMATOES, SAGE, ONIONS AND CHAMPAGNE SAUCE

Eyal Shani
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Scallop Burger

Scallop Burger

Jean Imbert, Mory Sacko, Victoria Effantin and Cécile Khayat (Les Mamiche)
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Beef and fatty tuna in dashi

Beef and fatty tuna in dashi

Eyal Shani and Mory Sacko
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Assortment of summer salads and Veuve Clicquot focaccia

Assortment of summer salads and Veuve Clicquot focaccia

Héloise Brion, Irene Berni and Sabrina Goldin
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Wood-fire cooking

Wood-fire cooking

Mike Sonier, Stéphane Abyy and Jean Imbert
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Tazuna-zushi

Tazuna-zushi

Manato Ueno
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Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Mory Sacko
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Slow cooked lamb empañadas

Slow cooked lamb empañadas

Sabrina Goldin and Stéphane Abby
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Spanner Crab, Zucchini, Almond & Seaweed

Spanner Crab, Zucchini, Almond & Seaweed

Alanna Sapwell
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TROUT A L'ARMORICAINE

TROUT A L'ARMORICAINE

Jean Imbert
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LA GENEREUSE BURRATA SUR SON LIT DE POIREAUX

LA GENEREUSE BURRATA SUR SON LIT DE POIREAUX

Jean Imbert
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POMME RÔTIES, CANNELLE & CRÊPES

POMME RÔTIES, CANNELLE & CRÊPES

Jean Imbert
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AMERICAN-STYLE LOBSTER

AMERICAN-STYLE LOBSTER

Jean Imbert
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ホタテ貝、柑橘類&ポン酢ソース

SAINT-JACQUES, AGRUME & SAUCE PONZU

Jean Imbert
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STUFFED COURGETTE FLOWERS

STUFFED COURGETTE FLOWERS

Irene Berni
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Romanesco Salad

Romanesco Salad

Kan Morieda
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Tarte aux fruits rouges Veuve Clicquot

Tarte aux fruits rouges Veuve Clicquot

Jean Imbert
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鴨のカレー 餃子

鴨のカレー 餃子

Kan Morieda
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Burnt ravioli with Veuve Clicquot skin and butter sauce.

Burnt ravioli with Veuve Clicquot skin and butter sauce.

Eyal Shani
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PANZANELLA PRIMAVERILE

PANZANELLA PRIMAVERILE

Irene Berni
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Muesli Bread

Muesli Bread

CÉcile Khayat And Victoria Effantin
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