Inspired by fresh ingredients and bright colors and bursting with positive energy, Héloise, Irene, and Sabrina created a menu that each of these three New Makers describes as “super feminine.” For these young chefs, the decision was easy: they wanted to make recipes that they would like to eat – and share! After all, each believes that nothing quite captures the heart of convivial and sustainable cooking like sharing. A typical plate? Joyful, harmonious, loaded with fruits and vegetables, and perfect for parties and get-togethers. With a unique touch of sensuality that the chefs create together.