PAIRED WITH BRUT YELLOW LABEL
Champagne burger
By Jean Imbert, Mory Sacko, Victoria Effantin and Cécile Khayat (Les Mamiche)
Soft buns from Mamiche topped with Jean Imbert’s beloved scallops from Brittany, seared and seasoned with Mory Sacko's Japanese pickles and yuzu kosho mayonnaise.