Skye McAlpine is a cookery writer who believes that for tastes best when shared with others. Her debut cookbook A Table in Venice was published in 2018, and her latest, A Table for Friends, was released in July 2020. She writes a monthly recipe column for The Sunday Times and has contributed to publications from around the world, including vogue.com, the Guardian, the Saturday Telegraph, Vanity Fair, Conde Nast Traveller. In 2020 she was named one of the 50 most influential women in food by Corriere della Sera. She has worked on unique collaborations with a select number of brands, including Hermes and Veuve Cliquot. In 2020 she designed a tabletop collection in collaboration with Anthropologie. She divides her time between Venice, where she grew up and her heart lies, and London, where her work takes her.
Why not open a bottle of Veuve Clicquot champagne and serve yourself a glass?