Magazine
Cheese with champagne is a matter of taste. Audacious, sparkling, unexpectedly great taste.
At Veuve Clicquot, our wine-food pairings are born through invention not convention. Not just en apéritif, champagne and cheese make unexpectedly great company, forgoing small talk to reveal the other’s best side long into the night. Discover surprise matches that once tasted, become une évidence. Serve up Rosé Veuve Clicquot, Yellow Label or Extra Brut Extra Old, with these top three picks from the cheese board.
Introducing the New Makers : @missmaggieskitchen
Our mission is to inspire people to live a bigger life, a more exciting life. Those New Makers are inspiring as they give themselves the chance to make their dreams a reality. They do not hesitate to shake the pre-established codes of their category. They constantly invent and reinvent themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, they own an authentic voice.
Veuve Clicquot Business Woman Award 2018
Jean-Marc Gallot, President of Veuve Clicquot, presented the Veuve Clicquot Business Woman Award to Nathalie Balla, co-President of La Redoute and Relais Colis, and the Prix Clémentine to Shanty Baehrel, founder of Shanty Biscuits. The ceremony was held at the Automobile Club de France, in the presence of numerous business personalities and previous award winners.